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Scrambled eggs are some classic breakfast staple, although can be surprisingly troublesome to expert. The key is in the texture. To make them creamy in texture, you need to cook them slowly over low warm.

Serves one.

Trouble: Effortless


Things You'll Need

1 to 3 big eggs milk salt also freshly floor black pepper butter Groceries Frying Pan Spatulas Wire Whisks Or Fork

Suggest Edits

1 Crack 1 to 3 huge eggs in a bowl.

2 Add a splash of milk.

3 Add a dash of pepper also salt.

5 Heat some skillet over any medium-low flame.

6 Soften 1/2 tbsp. of butter in the skillet.

7 Pour the beaten eggs into the skillet.

9 Keep on cooking until the eggs are the consistency you like.

1 internet site

Awaken cheese or any one other additions into the eggs 1 or 2 mins before you're running to function them.

Suggestions & Warnings

Eggs cooked for some shorter period regarding time are "scrambled soft." If cooked longer, they are "scrambled hard." The "ideal" regarding scrambled eggs yous soft plus creamy, but some really like 'em difficult - even browned on the edges. (These people might well attempt omelettes; see Related eHows.)

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Topic revision: r1 - 07 Jan 2012 - 20:23:53 - AugustinaCrews
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