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Spice Increase Canned Peaches

Canned peaches are any refreshing, easy-to-assist handle between meals or any tempting dessert on their own. Whether you pick out house-canned or those out of the store preserved in heavy syrup or with their own juice, peaches offer amazing flexibility while you want to spice it awake and create something out of the standard.

Trouble: Easy


Things You'll Want

Canned peaches Vanilla ice gel Shortcake Sugar Cinnamon 1/2 cup butter 1 cup flour 1 cup sweets 2 tsp. baking powder 3/4 cup milk 1/4 tsp. salt 1 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. cloves 1-1/2 quart casserole dish Vanilla bean ice gel Peach gelatin Homemade whipped topping Pumpkin pie spice

1 Serve drained, canned peaches on best of two scoops of vanilla ice cream to some cooling handle. Sprinkle by way of a mixture of one component cinnamon to two parts sugar to add a tasty zing to the dish. Serve on top of homemade or shop-bought shortcake to add substance to your dish.

2 Bake canned peaches inside an uncomplicated, spiced cobbler. Mix 1/2 cup butter, 1 cup flour, 1 cup sugar, 2 tsp. baking powder, 3/4 cup milk,1/4 tsp. salt, 1 tsp. cinnamon, 1/4 tsp. ginger and 1/4 tsp. cloves in a 1-1/2 quart casserole dish. Dump in one 16 oz. can of sliced peaches within heavy syrup without stirring. Bake at 350 degrees Fahrenheit for one hour. Serve alone or with vanilla bean ice cream.


"Where's Mom Now That is I Need Her?"; Betty Rae Frandsen, Kathryn J. Frandsen and Kent P. Frandsen; 1983 iFood Tv: Easy Peach Shortcake Recipe

Still Credit Jupiterimages/liquidlibrary/Getty Images ;

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Topic revision: r1 - 14 Sep 2011 - 14:04:46 - BarneyRoss5
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